Smoked Paprika Shrimp | Recipes - Roger Mooking

Ingredients

• 340 g of 31 – 40 sized Shrimp (deveined, skin on, tails on)
• 2 Tbsp Extra Virgin Olive Oil
• 2 1/2 Tbsp chopped Garlic
• 3/4 Tsp Smoked Paprika
• 1/8 Tsp freshly cracked Black Peppercorns
• 2 Tsp Lemon juice
• 1 C loosely packed fresh Basil leaves
• large crystal Sea Salt for finishing