Fruit Tart (Lactose Free!)
A step by step recipe tutorial for a delicious fruit tart made with lactose free ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicklysweetcreations.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Clingwrap
- Refrigerator
- Food processor
- Plastic wrap
- Work bench
- Loose bottom tart pan
- Oven
- Parchment paper
- Fork
- Baking balls
- Dried rice
- Plate
- Fine-mesh sieve
- Measuring spoon
- Pastry brush
- Measuring cup
- Chef's knife
- Cooling rack
Ingredients
- Milk (lactose free)
- Sugar
- Pinch of salt
- Cornflour or custard powder
- Vanilla bean paste
- Eggs
- Egg yolks
- Margarine (Lactose free)
- Plain flour
- Caster sugar
- Cold water
- Egg yolk
- Lemon juice
- Various fruits (Strawberries, rockmelon, mango, kiwi fruit, blueberries, purple grapes) washed, diced and sliced.
- Apricot jam
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