Fettuccine Tomato Basil Salad Recipe
This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Spoon
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 pound fresh tomatoes
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil crushed
- Salt
- ground black pepper
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