Simple Fettuccine with Bacon and Tomato
Pasta should be easy to make and this fettuccine is exactly that! Mixed with some bacon bits and fresh Parmigiana cheese this is the perfect meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Can opener
Ingredients
- 1/4 cup extra virgin olive oil
- 1 small onion, finely sliced
- 1/4 pound bacon, roughly chopped
- 1 1/2 Tablespoons white wine vinegar
- 1 1/2 Tablespoons white wine
- 14 1/2 ounces can tomatoes, whole and peeled
- Salt
- pepper
- 10 ounces of fettuccine
- Freshly grated parmesan cheese
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