Tropical Teriyaki Skewer – Kenkomayo

Tropical Teriyaki Skewer – Kenkomayo

www.intankenkoindonesia.co.id

Ingredients Omayo Teriyaki Sauce 35gr Chicken Breast/Thigh Fillet (1-inch dice) 100gr Pineapple (1-inch dice) 50gr Green Bell Pepper (1-inch dice) 50gr Red

View full recipe on www.intankenkoindonesia.co.id

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.

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Cooking tools:

  • Skewer
  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator
  • Plate

Ingredients

  • Omayo Teriyaki Sauce 35gr
  • Chicken Breast/Thigh Fillet (1-inch dice) 100gr
  • Pineapple (1-inch dice) 50gr
  • Green Bell Pepper (1-inch dice) 50gr
  • Red Bell Pepper (1-inch dice) 50gr
  • Onion (1-inch dice) 50gr

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