Teriyaki Chicken Skewers with Pineapple - Snell House Foods
This unique take on the Teriyaki-classic has just enough nod to the original dish, while the cranberries give it a bright pop of something a little different! T
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 4-6 bamboo skewers
- 1 boneless chicken breast (Cut into 1 1/2 inch cubes)
- 1 Red bell pepper (Cut into 1 1/2 inch pieces)
- 1 Green bell pepper (Cut into 1 1/2 inch pieces)
- 1 c Fresh pineapple (Cut into 1 1/2 inch pieces)
- 1/2 c Snell House Cranberry Vinaigrette (Plus extra for brushing if necessary)
- 1 T soy sauce
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