Beef Stew in Tomato Sauce
Ingredients A 280 g Beef belly (cubed) 1 Carrot (chopped) 1 Tomato (diced) Ingredients B 3-4 cloves Garlic (chopped) 1 tbsp oil 1 Onion (julienned) Ingredients C 2 Bay leaves Dash of Corn Starch A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buffalocookware.com.au.
Cooking tools:
- Smart cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 280 g Beef belly (cubed)
- 1 Carrot (chopped)
- 1 Tomato (diced)
- 3-4 cloves Garlic (chopped)
- 1 tbsp oil
- 1 Onion (julienned)
- 2 Bay leaves
- Dash of Corn Starch
- A pinch Pepper
- 1⁄2 tbsp Sugar
- 1⁄2 tsp Salt
- 180 ml Water
- 1 tbsp HP sauce HP
- 1 tsp L& P Sauce (Worceteshire) L&P
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1⁄2 tbsp Oyster Sauce
- 1⁄2 tbsp Red Wine
- 1 tbsp Tomato Sauce
