Chris Coombs '22-oz Big Boy Ribeye Steaks with Herb Butter | Aussie Beef & Lamb | Malaysia
Get ready for Chef Chris Coombs' 22-oz Australian grassfed ribeye steaks! Grill them up with garlic, herbs, and butter, and pair with spuds and grilled veggies for the ultimate BBQ feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 22-oz. ribeye steak
- Alternate cuts: Grassfed strip steak
- Two 22-oz. Australian grassfed ribeye steaks
- 3 tablespoons canola oil
- 1/4 cup unsalted butter
- 6 sprigs fresh thyme leaves
- 4 cloves garlic
- 1 sprig fresh rosemary leaves
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