Spice and Herb Crusted Grilled Wagyu Steak | Aussie Beef & Lamb | Malaysia
Meat lovers, get your grill on with Chef Chris Coombs' Spice- and Herb-Crusted Aussie Wagyu Steak! With a zesty spice crust and perfectly grilled to medium-rare, this 30-minute dish is a true...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 8- to 10-oz. steak
- 2 tablespoons cracked black pepper
- 2 tablespoons coarse ground coriander
- 1 tablespoon sweet spanish paprika
- 1 tablespoon whole Fennel seeds
- 1 teaspoon garlic powder
- 1 teaspoon whole Allspice
- 1 teaspoon whole cumin seeds
- 2 tablespoons dried thyme leaves
- Four 8- to 10-oz. Australian wagyu strip steaks, 1/2-inch thick lengthwise cut
- Kosher salt to taste
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