Greek Sweet Potato-Lamb Burger Salad
Whip up these Greek-inspired, produce-packed salads on even the busiest nights of the week.
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Cooking tools:
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Grater
- Measuring spoon
- Kitchen scale
Ingredients
- 1 medium sweet potato
- Cucumber Yogurt Sauce (see recipe to the right)
- 2 cloves garlic (peeled)
- 1 cup loosely packed fresh parsley
- 1 red onion (½ chopped, ½ sliced very thin; divided)
- 8 ounces ground lamb
- ¼ cup cornmeal
- 1 egg
- 1 teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 10 ounces baby spinach
- ½ cup pitted and halved kalamata olives
- 2 whole-wheat pitas cut into wedges
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