Cilantro- and Jalapeño-Topped Chicken Breasts Recipe
Looking for a spicy dinner? Then check out this grilled chicken topped with jalapeño jelly.
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Cooking tools:
- Contact grill
- Measuring spoon
- Microwavable bowl
- Microwave
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Kitchen scale
Ingredients
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic pepper
- 1/2 teaspoon salt
- 1/4 cup green or red hot pepper (jalapeño) jelly
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
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