Chicken Breasts With Sour Cream & Jalapenos Recipe
Tender chicken breasts topped with a creamy jalapeno and cheese sauce. Perfect for a flavorful weeknight dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Grater
- Measuring spoon
- Plate
Ingredients
- 1 jalapeno pepper (fresh, or 4-ounce can diced green chilies)
- 1/4 pound Monterey jack cheese
- 2 tablespoons cilantro, chopped
- 1/2 cup sour cream
- 2 pounds boneless skinless chicken breasts (about 4 halves)
- freshly ground pepper
- 1 tablespoon melted butter
- 1 tablespoon oil (vegetable oil)
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