French Onion Soup - Jarlsberg Recipe

Ingredients

• ¼ cups Butter, light
• 1 tablespoon Fructose
• 1 cups Wine, white zinfandel
• ½ teaspoon Pepper, ground, fresh
• 8 oz Jarlsberg cheese, sliced
• Paprika
• 4 lg Onions, Spanish OR 8 md Onions, Vidalia
• 1 tablespoon Flour
• 3 can Beef broth
• 1 Bread, French, dried
• 1 cups Parmesan cheese, grated
• 1 cups Swiss cheese, grated