Raspberry cheesecake martini recipe | Sainsbury`s Magazine

Raspberry cheesecake martini recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This indulgent sweet martini recipe can double up as dessert at the end of a meal; the vanilla vodka and double cream bring delicious cheesecake vibes

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Ingredients

  • 75g raspberries
  • 120ml vanilla vodka,
  • 60ml Chambord
  • the juice of 1 lemon
  • 2 medium egg whites
  • 60ml double cream
  • crushed digestive biscuit

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