Steamed Broccoli, Cannellini, and Egg Salad - Lidia

Ingredients

• 1 head broccoli, broken into florets, stem trimmed and peeled and cut into matchsticks
• 4 large eggs, hard-boiled
• One 15-ounce can cannellini beans, rinsed and drained
• 1/2 red onion, sliced
• 1/4 cup pitted oil-cured black olives, halved
• 1/3 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• Kosher salt
• Freshly ground black pepper