Roasted fennel | Unimed Living

Roasted fennel | Unimed Living

www.unimedliving.com

This side dish with tarragon and thyme is light, fresh, hot and spicy, a perfect addition to make any meal zing.

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Ingredients

  • 2 large fennel bulbs including fronds, thinly sliced with hard ends removed
  • ½ cup fresh tarragon
  • 1 teaspoon dried thyme
  • ¼ teaspoon chilli powder
  • ½ teaspoon cumin
  • fresh ground black pepper
  • 2 tablespoons olive oil

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