Dum Aloo I Recipe - Sri Lankan Vegetarian Dish

Ingredients

• 12 small boiling potatoes, evenly sized
• 7 tsp light vegetable oil
• 1 1/2 cups finely chopped onions
• 1 tsp finely chopped ginger root
• 2 tsp ground cumin
• 4 tsp ground coriander
• 1 tsp turmeric
• 3/4 tsp red pepper
• 1 tsp mughal garam masala
• 2 cups chopped or pureed fresh tomatoes, or 1 cup canned tomato
• 2/3 cup plain yoghurt
• 4 tsp kosher salt
• 2/3 cup heavy cream (optional)