Chicken tartlets with coconut milk how it is made?
Chicken tartlets as a serious competition to any meat pie. Crispy and juicy at the same time, this spring is a must-see on your menu.
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Cooking tools:
- Pie weights
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Fork
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Cooling rack
Ingredients
- 250 gr -300 gr of chicken breast
- 1 shallot onion
- 4-5 medium-sized mushrooms
- 1 egg
- 150 ml of coconut milk
- 10 gr of coconut butter
- 100 gr of peas
- 100 ml of clear chicken soup
- 2 teaspoons of gravy
- 1/2 teaspoons of ginger
- 1 pack of puff pastry
- ground hot pepper
- coriander
- salt, pepper
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