Chicken with Coconut Cream Sauce
This fantastic 20-minute chicken recipe features tender and juicy chicken breasts, paired with a rich and creamy garlicky sauce. With just 5 ingredients + cooking oil, this dish comes together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Spoon
- Measuring cup
- Can opener
Ingredients
- 4 chicken breasts (small, pounded to even thickness)
- 1/2 onion (chopped)
- 10 cloves garlic (smashed with a knife)
- 1 cup chicken broth (or water)
- 1 cup coconut cream (I use solid part of canned coconut milk)
- 3 tablespoons ghee
- salt
- pepper
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