Egg-fried rice | Sainsbury`s Magazine

Ingredients

• 2 tbsp vegetable oil
• 3 large eggs, beaten
• 8 shiitake mushrooms, sliced
• 100g frozen peas (no need to defrost)
• 2 x 250g pouches ready-cooked pure basmati rice
• 4 tbsp light soy sauce
• 2 tbsp sesame oil
• a pinch of ground white pepper