Karaage Chicken (Japanese Fried Chicken) Recipe | Recipe Cart | Recipe Cart

Karaage Chicken (Japanese Fried Chicken) Recipe | Recipe Cart | Recipe Cart

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Discover the crispy goodness of Karaage Chicken with this easy Japanese recipe. Marinate, coat in potato starch, and fry to golden perfection. Perfect for a quick snack or meal!

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Ingredients

  • 300g boneless skin-on chicken thighs
  • marinade:
  • 3 tbsp soy sauce
  • 1 tbsp cooking sake
  • 5g fresh ginger, grated
  • 2 cloves garlic, crushed
  • to fry:
  • 1/4 cup katakuriko potato starch, to coat
  • cooking oil, for frying
  • to serve:
  • japanese mayonnaise
  • lemon wedges

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