Tenderstem broccoli fried rice with katsu chicken | Tesco Real Food

Ingredients

• 270g pack breaded chicken goujons
• 2 tbsp vegetable oil
• 330g pack Tenderstem broccoli, finely sliced
• 100g bunch spring onions, roughly chopped
• 2 carrots, peeled into ribbons
• 2 red chillies, deseeded and finely sliced
• 2 tsp rice wine vinegar
• 2 limes, 1 juiced, 1 cut into wedges
• 2 x 250g pouches microwaveable basmati rice
• 30g fresh ginger, finely grated
• 2 garlic cloves, crushed
• 2 tsp reduced-salt soy sauce
• 340g jar katsu curry sauce