Roasted broccoli and rice salad with miso | Tesco Real Food

Ingredients

• 2 x 220g packs Tenderstem broccoli, trimmed
• 2 red chillies, seeded and sliced
• 4 garlic cloves, crushed
• ½ x 100g bunch spring onions, sliced
• 1½ tbsp olive oil
• 150g easy cook long grain and wild rice, rinsed
• 1 tsp sesame seeds
• 1 tbsp miso paste
• 2.5cm fresh ginger, finely chopped
• 1 garlic clove, finely grated
• 1 tbsp tahini
• 1 tsp light brown sugar
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce