Fish fingers with wedges | Women's Weekly Food

Fish fingers with wedges | Women's Weekly Food

www.womensweeklyfood.com.au

Fish fingers are is an easy and delicious way to get some fish into the kids. Yes, you can buy them from the supermarket, but our version taste a whole lot bett

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Ingredients

  • 4 potatoes, peeled, cut into wedges
  • 1 tablespoon n olive oil
  • 600 gram white skinless and boneless fish fillets, cut crossways into 3cm-wide pieces
  • 1/4 cup seasoned flour
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 cup dry breadcrumbs
  • salad, mayonnaise and lemon wedges to serve

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