Fish fingers, sweet potato wedges and ketchup | Tesco Real Food

Name: Fish fingers, sweet potato wedges and ketchup | Tesco Real Food
Ingredients: 3 large sweet potatoes, scrubbed; 30ml (2 tbsp) olive oil; 100g (3½oz) panko breadcrumbs; 1 unwaxed lemon, zested; 3 tbsp Parmesan, grated; 2 tbsp parsley, finely chopped; 2 tbsp plain flour; 2 medium eggs, lightly beaten; 2 x 350-400g (12-13oz) white fish fillets, skinned, deboned and cut into 8 chunky fingers; 150g (5oz) cherry tomatoes; 3 tbsp tomato chutney; pinch caster sugar, to taste

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Get the kids involved with making these fish fingers and sweet potato wedges for a fantastic family meal. Visit Tesco Real Food online today for this recipe and much more family food inspiration.

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Ingredients

3 large sweet potatoes, scrubbed
30ml (2 tbsp) olive oil
100g (3½oz) panko breadcrumbs
1 unwaxed lemon, zested
3 tbsp Parmesan, grated
2 tbsp parsley, finely chopped
2 tbsp plain flour
2 medium eggs, lightly beaten
2 x 350-400g (12-13oz) white fish fillets, skinned, deboned and cut into 8 chunky fingers
150g (5oz) cherry tomatoes
3 tbsp tomato chutney
pinch caster sugar, to taste