Seadas Recipe - Great Italian Chefs

Ingredients

• 250g of semolina flour, plus extra for dusting
• 35g of lard, at room temperature (or use olive oil if preferred)
• 125ml of warm water, or as needed
• 250g of young Pecorino cheese, shredded
• 1 unwaxed lemon, zested
• sunflower oil, or olive oil, for frying
• honey, for drizzling (warmed)