Deep-Fried Cheese-Filled Pastries | Saveur
These pastries are served all over the island of Sardinia. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone.
Ingredients
- 2 cups fine semolina
- 4 tbsp. lard, melted
- 1 egg, beaten
- 8 oz. provolone, thinly sliced into 16 pieces
- 1 cup freshly grated young pecorino
- Mild olive or vegetable oil
- 8 tbsp. Sardinian miele amaro (bitter honey or any good-quality honey, warm)
More Like This
Sardinian Cheese Filled Pastry / | Ciao Italia
ciaoitalia.com
Seadas, The Sardinian Sweet Pastries | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Seadas Recipe - Great Italian Chefs
greatitalianchefs.com
Sweet ricotta filled pastry is a Desserts by My Italian Recipes
myitalian.recipes
Sardinian Sweet Ravioli | Fried Ravioli Dolci With Cheese and Lemon | Mediterranean Joy
mediterraneanjoy.com
Sardinian Honey and Pecorino Seadas - Authentic Italian Recipes
authenticitalianrecipes.com
Recipe Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe - The Recipes Clu
therecipesclub.com
Prosciutto And Cheese Filled Dough Pastries - Prosciutto Di Parma
parmacrown.com