Chia breakfast pudding with roasted rhubarb
Paired with roasted rhubarb, yoghurt and toasted coconut, you'll have a great start to your day with this deliciously healthy chia breakfast pudding that is a rich source of omega-3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 stalks rhubarb, cut into 5cm chunks
- 2 tablespoons coconut sugar
- 400 millilitres coconut milk
- 1/2 cup warm water
- 4 tablespoons chia seeds
- 1 teaspoon honey
- 1/4 cup long thread coconut
- plain unsweetened yoghurt to serve
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