Grilled Peach and Arugula Salad
Grilled peach and arugula salad with blueberries, goat cheese, and candied pecans. Perfectly caramelized peaches atop a fresh_arugula bed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp black pepper
- 4 small or 2 medium ripe, but firm peaches, cut in half and pits removed
- olive oil, for brushing
- 5 ounces baby arugula (about 5 cups)
- ½ cup blueberries
- ¼ cup goat cheese crumbles
- ½ cup candied pecans
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