Grilled Peach, Burrata, and Arugula Salad with Balsamic Dressing
Juicy grilled peaches, creamy burrata, peppery arugula, and tangy balsamic dressing create a delicious summer salad. Perfect for special occasions or a simple dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mandoline
- Mason jar
- Blender
- Plate
Ingredients
- 3 ripe peaches sliced in half
- 2 tbsp coconut sugar
- 1 tbsp olive oil
- 8 oz burrata cheese
- 4 cups arugula
- ½ red onion thinly sliced
- Salt
- ½ cup pine nuts
- ¼ cup balsamic vinegar
- 1 tbsp Dijon mustard
- ½ cup olive oil
- 1 tbsp honey
- pepper
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