LOVE BEETS ONE PAN PANZANELLA WITH BEETROOT, HEIRLOOM TOMATOES AND SOURDOUGH – Love Beets
Enjoy a flavorful one-pan panzanella with beetroots, heirloom tomatoes, and sourdough—perfect for summer!
Ingredients
- 5 garlic cloves
- 3 sprigs rosemary, leaves picked
- 3 slices sourdough
- 3 tbsp olive oil
- 375g Love Beets Cooked Beetroot
- 750g mixed heirloom tomatoes
- Handful tarragon
- Handful basil
- 50g pitted green olives
- 8 caper berries, halved
- Extra virgin olive oil, to serve
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