LOVE BEETS ONE PAN PANZANELLA WITH BEETROOT, HEIRLOOM TOMATOES AND SOURDOUGH – Love Beets

LOVE BEETS ONE PAN PANZANELLA WITH BEETROOT, HEIRLOOM TOMATOES AND SOURDOUGH – Love Beets

www.lovebeets.co.za

Enjoy a flavorful one-pan panzanella with beetroots, heirloom tomatoes, and sourdough—perfect for summer!

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Ingredients

  • 5 garlic cloves
  • 3 sprigs rosemary, leaves picked
  • 3 slices sourdough
  • 3 tbsp olive oil
  • 375g Love Beets Cooked Beetroot
  • 750g mixed heirloom tomatoes
  • Handful tarragon
  • Handful basil
  • 50g pitted green olives
  • 8 caper berries, halved
  • Extra virgin olive oil, to serve

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