Heirloom Beetroot Beetroot Panna Cotta, Pickled Vegetables, Creamed Vegan Cheese, Beetroot Reduction

Ingredients

• beetroot panna cotta
• ml vegan single cream
• ml Alpro milk
• ml beetroot juice
• g sugar
• g veggie gel
• salt and pepper
• For the pickled vegetables
• 2 orange baby carrots
• 2 yellow baby carrots
• 6 mixed radish
• 1 floret purple cauliflower
• 1 floret white cauliflowr
• 1 baby red beetroot
• 1 baby yellow beetroot
• ml horseradish vinegar
• beetroot reduction
• creamed vegan cheese
• g vegan soft cheese
• g chives salt and pepper
• crumbed vegan hard cheese
• g grated vegan hard cheese