Smoked Queso Dip by Pastured Kitchen
I have an obsession with queso. This smoked variation takes a classic party dish to the next level. While it takes a bit longer to prepare than a classic queso,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Smoker
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb Chorizo
- 8 oz Pepper Jack Cheese
- 8 oz Gouda Cheese
- 8 oz Cheddar Cheese
- 8 oz Cream Cheese, Full Fat
- 10 fl oz Diced Tomatoes & Green Chilies - Rotel
- 4 fl oz Green Chilies
- 1 whole Yellow Onion
- 1 cup Whole Milk
- 2 whole Chipotle Peppers in Adobo Sauce
- 1 whole Jalapeño Pepper
- 1 whole Chicken Instant Bone Broth - Bare Bones
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