How to make kulich – Gourmet Traveller

Name: How to make kulich – Gourmet Traveller
Total time: 70 min
Ingredients: 75 gm each mixed peel and sultanas; 60 gm cranberries; 40 gm golden or dark rum; 190 gm milk; Pinch of saffron powder; 12 gm instant dry yeast; 435 gm plain flour; 127 gm caster sugar; 130 gm butter; 2 large eggs; 2 egg yolks; 1 tsp vanilla extract; 40 gm slivered almonds, lightly toasted; To decorate: assorted white sugar sprinkles; Lemon icing; 120 gm (1 cup) pure icing sugar, sieved; 2 tsp lemon juice; 100 gm pouring cream, milk or water

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Sweet yeasted bread studded with fruit? Come Easter, the hot cross bun is one answer. Pastry chef Catherine Adams introduces another, the traditional Easter bre

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