Spinach and feta pinwheels
Ingredients Spinach and fetta pinwheels Method Spinach and fetta pinwheels 1.Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.
Ingredients
- Spinach and fetta pinwheels
- 250 gram frozen spinach, thawed
- 100 gram feta cheese, crumbled
- 1/2 cup (40g) finely grated parmesan cheese
- 2 sheets puff pastry
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