Berries in Champagne Jelly
In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly...
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Cooking tools:
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Ingredients
- 4 envelopes unflavored gelatin -
- 2 cups cold water -
- 1-1/2 cups sugar -
- 4 cups champagne -
- 2 cups sparkling grape juice -
- 3 cups fresh raspberries -
- 3 cups fresh blueberries -
- 2 cups fresh blackberries -
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