Champagne Jelly Recipe
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (750 milliliter) bottle dry champagne
- 4 cups sugar
- 2 tablespoons vinegar
- 1 (2 ounce) package dry pectin
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