Pork with Orange and Cranberries - Wines of Greece

Pork with Orange and Cranberries - Wines of Greece

winesofgreece.org

Pork with orange and cranberries, a flavorful dish by Chef Alexandros Kossivakis. Served with mashed potatoes or rice; pairs well with white wines like Assyrtiko or Chardonnay.

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Ingredients

  • 1 kg pork leg
  • 1 celery
  • 1 onion
  • 1 clove of garlic
  • 1 carrot
  • Juice from 3 oranges
  • Sliced orange
  • 1 glass of white wine
  • 200gr meat stock
  • Salt
  • Pepper
  • 250gr cranberries
  • 10 green pepper grains
  • 70ml olive oil

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