Pork with Orange and Cranberries - Wines of Greece
Pork with orange and cranberries, a flavorful dish by Chef Alexandros Kossivakis. Served with mashed potatoes or rice; pairs well with white wines like Assyrtiko or Chardonnay.
Ingredients
- 1 kg pork leg
- 1 celery
- 1 onion
- 1 clove of garlic
- 1 carrot
- Juice from 3 oranges
- Sliced orange
- 1 glass of white wine
- 200gr meat stock
- Salt
- Pepper
- 250gr cranberries
- 10 green pepper grains
- 70ml olive oil
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