PORK FILLET WITH ORANGE - Do It Like A Cretan
If you like these flavors, this is a great way to cook a tasty dish realy quick. Make sure you don’t overcook your pork and also make sure the oranges are organ
Ingredients
- 1 pork tenderloin in slices (about 2cm thick)
- 3 tbsp olive oil
- 1 garlic clove
- 1 glass white wine
- Some fresh rosemary leaves
- 1/2 glass orange juice
- 2 tbsp thyme honey
- Orange zest
- Salt
- Black pepper
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