Els espaguetis pasta puttanesca (Espagueti amb tàperes, olives, i anxoves) recepta
Experience the flavor explosion with Spaghetti Puttanesca, packed with capers, olives, and anchovies for a quick and tasty pasta dish.
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Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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