Fattoush with grilled salmon and Västerbottensost®

Ingredients

• 800 g of salmon fillet in pieces with skin
• 4 tablespoons olive oil
• 4 tsp sumac
• 4 tsp lemon zest
• 2 tsp paprika seasoning
• 2 tsp cayenne pepper
• 2 tsp chili flakes
• 1 cucumber, diced
• 4 tomatoes, in wedges, preferably different varieties and colors
• 100 g Västerbottensost®, diced
• 100 g of mache salad
• 1⁄2 red onion, finely chopped
• 4 radishes
• 1 bunch of asparagus
• 1 pomegranate
• 1⁄2 dl parsley
• Liba bread or sourdough bread, preferably day-old
• 1 tbsp vinegar
• 1 tsp sumac
• 2 tsp squeezed lemon
• Salt and black pepper