Stuffed Portobello Mushrooms - Victoria Fine Foods®

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey or chicken
• 1 onion, chopped
• 3 cups baby spinach
• 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
• 2 ½ cups cooked quinoa or rice
• 2 cups shredded mozzarella, divided
• ¼ cup grated Parmesan cheese
• 6 large portobello mushrooms, stems and gills removed