Fresh Strawberry Lemonade Cookies Recipe
Make these soft lemon sugar cookies topped with strawberry buttercream. Perfect summer cookies combining fresh citrus and berry flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Microplane
- Grater
- Cutting board
- Chef's knife
- Ice cream scoop
- Cookie scoop
- Offset spatula
- Refrigerator
- Plate
- Airtight container
Ingredients
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- Zest of 1 lemon
- 3 tablespoons (42g) vegetable oil
- 1 large egg plus 1 yolk, room temperature
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) all-purpose flour
- 1 tablespoon (10g) cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (33g) freeze-dried strawberries
- 1 cup (226g) unsalted butter, room temperature
- 2 1/2 cups (300g) powdered sugar
- 1/4 cup heavy cream
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Additional freeze-dried strawberries
- Additional lemon zest
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