Salad With Pork Tenderloin (Cuban-Inspired)

Ingredients

• 1 lb pork tenderloin (450 grams)
• 3 cloves garlic (minced)
• ⅓ cup fresh coriander leaves
• 1 tablespoon dried oregano (fresh chopped can also be used)
• 2 tablespoons olive oil
• Juice of ½ lemon
• Juice of ½ lime
• 1 tablespoon olive oil
• 3 tablespoons orange juice
• 1 teaspoon honey
• ¼ teaspoon salt
• 1 ½ tablespoons of the Mojo marinade
• 1 medium cob of corn
• 3 cups salad leaves (mixed leafy salad greens of choice)
• ⅓ cup chopped green onion (scallions (about 2-3 onions))
• 1 avocado (diced or slices)
• 10 cherry tomatoes (halved)