Ingredients
- huile d'olive
- 300 g d'eau
- 2 c. à thé de levure sèche active
- 470 g de farine tout usage
- 10 g de charbon actif en poudre
- 10 g de sel
- 80 g de tahini noir
- 10 g de graines de pavot
- 10 g de graines de sésame noires
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