Chalet Suzanne Inspired Crepes

Ingredients

• 1 1/2 cup sugar
• 1/4 cup butter
• 4 large eggs
• 1/2 cup lemon juice
• 1/8 teaspoon salt
• 1/2 ounce gelatin
• 1/2 cup water
• 1 pint heavy cream
• 2 cups lemon sauce
• 1 teaspoon lemon extract
• 1 1/3 cup milk
• 2 Tablespoons melted butter
• 1 cup all purpose flour
• 3 Tablespoons sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon orange extract
• 1/2 cup butter
• 2/3 cup sugar
• juice from one red grapefruit
• juice from 2 navel oranges
• 2 Tablespoons orange juice concentrate
• 4 TBSP dark rum
• zest from one orange
• 3 Tablespoons Bonne Maman Mandarin Preserves