Carrot Cake Pancakes
Warm, spicy carrot cake pancakes with bloomed butter and optional egg whites—perfect for a cozy breakfast at Goldberry Woods. Enjoy with browned butter bourbon glaze.
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Cooking tools:
- Grater
- Griddle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Freezer
Ingredients
- 2 Cups Whole Wheat White Flour
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 ¾ Cups buttermilk
- 2 eggs, SEPARATED!
- 4 Tablespoons butter
- ½ teaspoon vanilla
- 1 ½ Cups finely grated carrots
- Cooking spray or butter for griddle
- 1 Cup raisins
- 1 Cup walnuts, chopped
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