Fresh Tomato Gazpacho Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 Pound Fresh mushrooms, cut in half, then sliced
- 3/4 Cup Vegetable broth or water
- 1 Tbsp Soy sauce (optional)
- 3/4 Cup Thinly sliced onion wedges, separated
- 8 Tomatoes, chopped (reserve as much juice as you can)
- 1 Tbsp Lime juice
- 1/2 Cup Ketchup
- 1 1/2 Cups Hearts of palm, chopped ( 14.5 ounce can, drained)
- 1/2 Cup Cilantro, chopped
- Several Twists Freshly ground pepper
- Hot sauce to taste
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