Fresh Chilled Tomato Soup Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Paring knife
- Cutting board
- Tongs
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 4 1/2 Pounds Fresh, ripe tomatoes
- 4 1/4 Cups Water
- 3/4 Cup Non-dairy milk
- Tabasco Sauce to taste
- Freshly ground pepper to taste
- Optional Sea salt
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