Classic Meat Loaf | Louisiana Kitchen & Culture

Ingredients

• 5 tablespoons (3 fl oz/80 ml) olive oil
• ½ small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 pound (500 g) ground beef
• 1 pound (500 g) ground pork
• ¼ cup(½ oz/15 g) fresh bread crumbs
• 1 large egg, lightly beaten
• Kosher salt and freshly ground pepper
• ½ cup (4 oz/125 g) tomato ketchup
• 4 carrots, peeled and cut into ⅓-inch (9-mm) pieces
• 3 parsnips, peeled and cut into ⅓-inch (9-mm) pieces
• 2 teaspoons fresh rosemary